| Guaranteed content | %W/W |
|---|---|
| Total nitrogen (N) | %3 |
| Nitrate nitrogen (NO3-N) | %1 |
| Water-soluble phosphorus pentaoxide (P2O5) | % 30 |
| Water-soluble potassium oxide (K2O) | %5 |
| Water-soluble zinco (Zn) | %11 |
| PHYSICAL AND CHEMICAL PROPERTIES | |
|---|---|
| Appearence | clear liquid |
| pH1/10 25°C | 2 |
| Density | 1,8 cm³ |
| EC (dS/m) (1:1000) | 1 |
| Package type | 5 LT 1 LT in the packages |
| Plants | Application onto the soil | Application onto the leaf |
|---|---|---|
| Apple - pear | 450 cc | When the eyes are bursted and before the leaves fall at the harvest |
| Peach- apricot | 900 cc | While eyes are awakening before the blooming |
| Grains | 900 cc | The period between beginning of tillering and the formation of first node |
| Corn | 900 cc | When it gets 6-8 leaves |
| Vineyards | 450 cc | Before blooming, when eyes of the flower appear |
| Citrus | 450 cc | When the eyes are openning |
| Tomato | 1000 cc | When the plant gets 10cm |
| Pepper | 1000 cc | At the stage of 4-10 leaves |
| Strawberry | 1000 cc | Between the recovery period and formation of the green eye |
| Melon-watermelon | 500 cc | At the time of 2 leaves |
| Potato | 500 cc | In 3 weeks after the 3 leaves period |
| Cotton | 500 cc | 3-4 weeks after the poping up |