SPECIFIC PRODUCTS

Guaranteed content	%W/W
Total nitrogen (N)	%9
Nitrate nitrogen (NO3-N)	%9
Water-soluble potssium oxide (K2O)	%8
Water-soluble calcium oxide (CaO)	%14

PHYSICAL AND CHEMICAL PROPERTIES
Appearence	liquid light yellow
pH1/10 25°C	2,17
Density	1,5 cm³
EC (dS/m) (1:1000)	1,23

Package type

1LT , 5 LT, 10 LT. in the packages

PLACES OF USE AND DOSES

Plants	Application onto the leaf	Application from Soil
Fruit trees	00-150 cc into the 100 liter of water	1-2 Lt/da
Citrus	100-150 cc into the 100 liter of water	1-2 Lt/da
Banana	100-150 cc into the 100 liter of water	1-2 Lt/da
Strawberry	100-150 cc into the 100 liter of water	1-2 Lt/da
Tomato, pepper	100-150 cc into the 100 liter of water	1-2 Lt/da
Vineyards	100-150 cc into the 100 liter of water	1-2 Lt/da
Aubergine	100-150 cc into the 100 liter of water	1-2 Lt/da
Cucumber, courgette	100-150 cc into the 100 liter of water	1-2 Lt/da
Melon, watermelon	100-150 cc into the 100 liter of water	1-2 Lt/da
Potato, onion	100-150 cc into the 100 liter of water	1-2 Lt/da
Cuıltivated mushroom	100 liters of water200-250 cc (between flashes)