| Cut flower |
200–250 gr into the 100 liter of water |
350–400 gr /da |
| Greenhouse vegetables |
100–250 gr into the 100 liter of water |
350–400 gr/da |
| Outdoor vegetables |
250–300 gr into the 100 liter of water |
450–500 gr /da |
| Edible leaf vegetables |
250–300 gr into the 100 liter of water |
450–500 gr /da |
| Melon, watermelon |
300–350 gr into the 100 liter of water |
500–550 gr /da |
| Vineyards |
250–300 gr into the 100 liter of water |
400–450 gr /da veya ağaç başına 30 gr |
| Soft seed fruits |
300–350 gr into the 100 liter of water
|
550–600 gr/da or 50 gr per each tree |
| Hard seed fruits |
300–350 gr into the 100 liter of water
|
550–600 gr/da or 50 gr per each tree |
| Citrus, olive, banana |
300–350 gr into the 100 liter of water |
550–600 gr/da or 40 gr per each tree
|