CHEMICAL PRODUCTS

Guaranteed content	%W/W
Total nitrogen(N)	8
Ammonium nitrogen(NH4-N)	%0,5
Nitrate nitrogen (NO3-N)	%7,5
Water-soluble calcium oxide(CaO)	%14

PHYSICAL AND CHEMICAL PROPERTIES
Appearence	liquid clear
pH1/10 25°C	4,9
Density	1,3 cm³
EC (dS/m) (1:1000)	0,76

Pac	1 LT X 20 5 LT Xkage type 4

PLACES OF USE AND DOSES

PLANTS	Application onto the leaf	Application onto the soil
Fruit trees	100-150 cc into the 100 liter of water	1-2 Lt/da
Citrus	100-150 cc into the 100 liter of water	1-2 Lt/da
Banana	100-150 cc into the 100 liter of water	1-2 Lt/da
Strawberry	100-150 cc into the 100 liter of water	1-2 Lt/da
Tomato, pepper	100-150 cc into the 100 liter of water	1-2 Lt/da
Vineyards	100-150 cc into the 100 liter of water	1-2 Lt/da
Aubergine	100-150 cc into the 100 liter of water	1-2 Lt/da
Cucumber, courgette	100-150 cc into the 100 liter of water	1-2 Lt/da
Melon, watermelon	100-150 cc into the 100 liter of water	1-2 Lt/da
Potato, onion	100-150 cc into the 100 liter of water	1-2 Lt/da
Cultivated mushroom	200-250 cc into the 100 liter of water (between the flash)