| Apple - pear |
450 cc |
When the eyes are bursted and before the leaves fall at the harvest |
| Peach- apricot |
900 cc |
While eyes are awakening before the blooming |
| Grains |
900 cc |
The period between beginning of tillering and the formation of first node |
| Corn |
900 cc |
When it gets 6-8 leaves |
| Vineyards |
450 cc |
Before blooming, when eyes of the flower appear |
| Citrus |
450 cc |
When the eyes are openning |
| Tomato |
1000 cc |
When the plant gets 10cm |
| Pepper |
1000 cc
|
At the stage of 4-10 leaves |
| Strawberry |
1000 cc
|
Between the recovery period and formation of the green eye |
| Melon-watermelon |
500 cc |
At the time of 2 leaves |
| Potato |
500 cc |
In 3 weeks after the 3 leaves period |
| Cotton |
500 cc |
3-4 weeks after the poping up |
